Update

I apologize to my customers, but at the moment we have some problems with pictures

for the latest news, please visit our Facebook page

accessible here on the right  ^.^

thanks again and apologies

Art.017 - Necklace Ice Cream Mint and Strawberry

I love ice cream,

then this is very funny with its smiley.

Mint and strawberry, a unique combination

on a wafer covered with chocolate

mmm too greedy this ice cream

Art.017 - Price 9.00 $

Recipe for Mint Chocolate Chip 

Homemade Ice Cream

• 4 cups 2 percent milk
• 4 cups heavy whipping cream
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 teaspoons peppermint extract
• 8 drops green food coloring
• 2 cups miniature semisweet chocolate chips

1. In large bowl, stir together the milk, cream, sugar, salt, vanilla and peppermint until the sugar has dissolved.
2. Pour the mixture into an ice cream maker and follow the directions from your manufacturer. (Generally, layer crushed ice and rock salt around the canister and freeze until the motor stops--for this recipe, about 30 minutes). After the first 10 minutes, open the lid carefully and add the chocolate chips, then return to churning.
3. Once the machine has stopped churning, remove the thickened ice cream and put into a freezer safe container. Freeze until hard (about 2 hours), then serve.

Visit this blog has some really interesting creations

and the girl who writes it is really nice

Art.016 Bracelet Heavenly

If you like the blue this is the bracelet for you

with a blue rainbow, a smiling biscuit and 

a sweet lollipop ^.^ 

Below I write the recipe for the Peppermint lollipop (I love)

but if you want you can choose 

the flavor and color of your choice.

Art.016 - Price 8.00 $

Recipe for Peppermint lollipops 

• 500g granulated sugar
• 1 tsp cream of tartar
• 200ml water
• 2 tsp peppermint essence
• green food colouring
• 40 plastic lollipop sticks, or wooden skewers cut into short lengths

1. Put the sugar and cream of tartar into a saucepan with 200ml hot water. Gently heat until the sugar has completely melted, then increase the heat and boil until the mixture reaches the 'hard crack' stage on a sugar thermometer (or a small spoonful dropped into cold water sets hard). Remove from heat immediately and swirl in peppermint essence and enough green colouring to give a pale green colour - start by adding just one drop at a time.
2. Cover a heatproof surface with baking parchment. Using a metal spoon, carefully pour some peppermint syrup onto the paper - roughly ½-1 tbsp per lolly. Push a lolly stick into each. If the syrup becomes too thick, just put the pan back over a gentle heat briefly. But if the syrup is too hot and runny, the shapes won't be as even so set it aside for a minute. Set lollies until hard.
3. To clean equipment after lollipop making drop everything back into the pan, fill with water and bring to the boil.

Art.015 - Earrings Smile from Egg

Two friendly eggs, they smile at you from the early morning ^. ^

What you say, we do breakfast ?!?!?

Art.015 - Price 7.00 $

Recipe for Bacon and Eggs

•  4 Slices of  bacon
•  4 Eggs

1. Slowly warm rind-free slices of streaked bacon in a cold pan, turning frequently, for 3-4 minutes until it reaches the desired crispness.
   
2. Serve with poached or fried eggs laid on top of the bacon.

Art.014 - Earrings Cream Strawberry

Whipped cream with strawberries and rolled wafers

combined with the 

Art.007 - Nacklaces Biscuit with cream

are very beautiful and good ^.^

Art.014 - Price 4.00 $

Art.013 - Necklace Paris

Who wants to fly to Paris just to enjoy a baguette?

Art.013 - Price 15.00 $

Art.012 - Sweet Cream

You miss the cream? Don't worry
From today on you can take it with you hanging on the phone or keys

Art.012 - Price 2.00 $ each

Art.011 - Bracelet Princesses

Bracelet for princesses gourmet, pink lovers  ^.^

Art.011 - Price 8.00 $

Art.009 - Earrings Biscuits tea

The hour of tea has arrived, those who want the earrings with shortbread biscuits
filled with chocolate?

Art.009 - Price 6.00 $

Art.008 - Necklace Strawberry

A very sweet strawberry with a diamond and a red ribbon.
Cute right?

Art.008 - Price 8.00 $

Art.007 - Necklaces Biscuit with cream

Sweet biscuit with whipped cream, strawberries and rolled wafers

mmm now I eat it ^.^

P.S. We will also have earrings.

Art.007 - Price 6.00 $

Art.006 - Hello Kitty Japanese

Hello Kitty with his ceremonial dress, that is cute ... What will celebrate?

Art.006 - Price 2.00 $ each

Art.005 - Necklace Biscuit

Vanilla biscuit  with cream and pink little heart
Romantic and sweet at the same time! >.<

Art.005 - Price 8.00 $

Art.004 - Necklace Biscuit

Vanilla biscuit with cream and pink little heart
mmm too sweet!

Art.004 - Price 5.00 $

Art.003 - Bracelet Ice cream and clouds

Chain bracelet with charms ice cream and clouds in polymer clay, pearl pink and various faceted stones.

Art.003 - Price 8.00 $

Art.002 - Earrings cookies

Earrings cookies baked just for you waiting to be eaten...oops!! I mean worn ^.^

Art.002 - Price 5.50 $

Click here for the Cookies Recipe 

Art.001 - Necklace Cookie

A sweet necklace with organza ribbon and Cookies... 

on your neck will makes people very hungry  >. <
I suggest you prepare a little bit otherwise it will eat yours ^.^

Art.001 - Price 6.00 $

Recipe for good Cookies

• 2 cups white whole wheat flour
• 1/4 cup wheat germ
• 1 tsp. baking soda
• 1/2 cup butter
• 1/2 cup applesauce
• 2/3 cup white sugar
• 2/3 cup light brown sugar, packed
• 1 tsp. pure vanilla extract
• 1 egg
• 1 egg white
• 8 oz dark chocolate chips, such as Nestle 53% or 62% cacao

1. Preheat oven to 375. Line two cookie sheets with parchment paper.
2. Stir together flour, wheat germ and baking soda in a medium bowl. Set aside. Cream together butter, apple sauce and sugars until well blended. Beat in vanilla, egg and egg white. Beat in flour mixture until it forms a soft dough. Stir in chocolate chips.
3. Drop rounded teaspoons onto prepared cookie sheets. Bake 7-10 minutes, alternating cookie sheets halfway through (place top cookie sheet on bottom rack of oven and bottom cookie sheet on top rack), until lightly browned around the edges.
4. Makes 36 cookies.

Welcome

Hello everyone,

I'm a 21 year old italian girl who likes to have fun and create in her spare time! For any information contact me at mail:

ilmondodimanu@hotmail.it

I will answer as soon as possible. Thanks to all...

Il Mondo di Manù